Dairy Spinach Souffle
Spinach cooked into a souffle with eggs, cheese and bread crumbs makes a great dairy side dish, brunch or even a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound frozen spinach
- 2 tablespoons Gefen Mayonnaise (or use sugar-free mayonnaise)
- 2 eggs
- 1/2 pound cottage cheese
- 3/4 pound shredded cheese
- 1/2 cup Gefen Bread Crumbs
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