Pumpkin Swiss Roll with Cream Cheese Frosting (Fall Dessert!)

Pumpkin Swiss Roll with Cream Cheese Frosting (Fall Dessert!)

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You MUST try this easy pumpkin Swiss roll recipe! It's a moist pumpkin cake perfectly spiced and filled with a layer cheese cream frosting.

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Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice seasoning
  • 1 cup white granulated sugar
  • 1 cup 100% pure pumpkin puree
  • 3 eggs
  • 8 oz package of cream cheese, softened
  • 1 cup confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup of butter

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