Pumpkin Swiss Roll Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 large eggs
• 100 g brown sugar (½ cup)
• Generous ¼ tsp salt
• 80 g AP flour (about ⅔ cup, measured by spoon and level method)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp nutmeg
• ¼ tsp cloves
• 30 g warm melted butter
• 2 tsp vanilla
• 180 pumpkin puree (¾ cup)
• 4 oz cream cheese (½ a block)
• 240 ml chilled whipping cream (35% fat, 1 cup)
• 30 g confectioner's sugar
• 2 tsp vanilla extract