Pumpkin Buttercream Swiss Roll - Recipes | Go Bold With Butter

Ingredients

• 4 eggs
• 3/4 cup granulated sugar
• 1 tablespoon oil
• 2 tablespoon buttermilk
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup dark cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup powdered sugar
• 6 tablespoons pumpkin puree
• 1 cup (2 sticks) unsalted butter
• 7 cups powdered sugar
• 5 drops orange gel food color
• 2 tablespoons pumpkin pie spice
• 1 cup semisweet chocolate, chopped
• 6 tablespoons heavy cream
• 1 1/2 cups whipped cream
• 1/4 cup chocolate sprinkles
• 2 rolled wafer cookies