Pumpkin Swiss Roll with Cream Cheese Frosting (Fall Dessert!)
You MUST try this easy pumpkin Swiss roll recipe! It's a moist pumpkin cake perfectly spiced and filled with a layer cheese cream frosting.
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Cooking tools:
- Jelly roll pan
- Parchment paper
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice seasoning
- 1 cup white granulated sugar
- 1 cup 100% pure pumpkin puree
- 3 eggs
- 8 oz package of cream cheese, softened
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/2 cup of butter
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