Swiss Roll Pumpkins Recipe | Heather Baird

Name: Swiss Roll Pumpkins Recipe | Heather Baird
Ingredients: 3 1/2 tablespoons unsalted butter, softened; 1/3 cup confectioners' sugar; 1 large egg white, at room temperature; 1/2 cup all-purpose flour; 1/4 teaspoon orange gel food color; 1/8 teaspoon red gel food color; 3 large egg whites, at room temperature; 1/4 cup granulated sugar; 1 cup almond flour; 2/3 cup confectioners' sugar, plus more for sprinkling; 1/3 cup all-purpose flour; 3 large eggs plus 1 egg yolk, at room temperature; 1/2 teaspoon orange gel food color; 1 cup heavy cream; 2 tablespoons pumpkin puree (canned); 1 tablespoon pumpkin pie spice; 9 ounces white chocolate chips or finely chopped bars; 4 tablespoons unsalted butter, softened; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon green gel food color; 2 chocolate rolled wafer cookies

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This Swiss Roll Pumpkins recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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