Pumpkin Spiced Swiss Roll Recipe
If you are looking for a sweet, healthy and savory dessert recipe, this easy to make dish is a perfect choice!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- American
- Oven
- Fridge
- Hand Mixer
- Cakes
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
- Vegetarian
- Pumpkin
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Cooking tools:
- Jelly roll pan
- Cooking spray
- Parchment paper
- Oven
- Oven mitt
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Hand mixer
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2/3 cup Canned Pumpkin Purée
- 3/4 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoon Ground Mace
- 1 pinch Salt
- 1 cup Dark Brown Sugar
- 1 teaspoon Pumpkin Spice Extract
- 3 Egg
- 1/2 cup Butter
- 8 ounces Mascarpone Cheese
- 1/2 teaspoon Pumpkin Pie Spice
- 3 cups Powdered Confectioners Sugar
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