Moules au Bleu | ERU Foodservice
An irresistible combination: briny mussels with a savoury sauce of melted Roquefort. Serve these mussels with a French twist with fries or a baguette.
Ingredients
- 1 kilo mussels in their shells
- ½ fennel
- ½ leek
- 1 garlic clove
- 20 grams flat-leaf parsley
- 100 ml white wine
- 60 grams ERU Cheese Spread Bleu
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