Tarte Bergere aux Abricots: Apricot Tart Bergere Recipe | Food Network

Ingredients

• 3 cups all-purpose flour, plus 6 tablespoons
• 1/2 cup sugar, plus 3/4 cup
• 1 teaspoon baking powder
• 1/2 teaspoon salt, plus pinch salt
• 12 tablespoons (1 1/2 sticks) unsalted butter
• 3 large eggs, plus 6 large eggs
• 3 pounds ripe apricots
• 1 1/2 cups heavy whipping cream
• 2 teaspoons vanilla extract