Warm Apricot Tart Recipe | Food Network

Ingredients

• 2/3 recipe Pate Sablee, recipe follows
• 1/2 recipe Almond Cream, recipe follows
• 10 Fresh Apricots (or canned)
• 1/4 cup slivered almonds
• Confectioner's sugar, for dusting
• 1/4 cup almond flour
• Scant 2 cups cake flour
• Generous 1/2 cup cold unsalted butter
• Pinch salt
• 3/4 cup powdered sugar
• l large egg
• To make almond flour:
• 1 cup (125 grams) slivered almonds
• 1/2 cup plus 2 tablespoons granulated sugar
• 1/4 cup all-purpose flour
• 1/2 cup plus 1 tablespoon room temperature unsalted butter
• 1 large egg