Tomato Soup Cake - Penguin Books Australia
Tomato soup . . . as a cake? What will they think of next!
Ingredients
- 2 tbsp butter, softened
- 1 cup (200g) granulated sugar
- 2 cups (280g) all-purpose flour
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp salt
- 1 (10.75oz/305g) can condensed tomato soup
- 1 tsp baking soda
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