Tomato Soup Chocolate Cake - Chocolate Cake Recipes

Ingredients

• 375 g unsalted butter, softened
• 600 g soft dark brown sugar
• 7 medium eggs
• 375 mL condensed cream of tomato soup (we used Heinz)
• 1 tsp. vanilla essence
• 675 g self-raising flour
• 120 g cocoa powder
• 375 g natural yoghurt
• 400 g unsalted butter, softened
• 800 g icing sugar
• 1 1/2 tbsp. cocoa powder
• 4 tbsp. milk
• Chocolatey strands and dark chocolate curls, to decorate