Soup Cake | Cooking Professionally

Ingredients

• ***For the soup cake:***
• baking spray with flour, to taste, for greasing the pans
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs, room temperature
• 1 (10.75-ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup golden raisins
• ***For the cream cheese frosting:***
• 1 (8-ounce) package cream cheese, room temperature
• 6 tablespoons unsalted butter, room temperature
• 3 cups confectioners' sugar, sifted