Rawspirations | Vegetable lasagne with traditional Italian sauce

Ingredients

• 1 large sweet potato (peeled & sliced about 2 inches thin)
• 1 eggplant (sliced 2 inches thin)
• 3 medium sized zucchinis (sliced 2 inches thin)
• 2 red capsicums (cut into quarters and remove skins once they have been baked)
• 5 fresh spinach leaves (tear into large pieces)
• 1/2 small pumpkin (sliced 2 inches thin)
• Gluten free lasagne sheets
• 1 tub vegan ricotta cheese or your preferred choice of ricotta
• 1 700ml bottle of italian tomato pasatta
• 1 tin of organic diced tomatoes
• 3 cloves garlic
• 1 bunch fresh basil (chopped)
• salt & pepper
• olive oil
• 2 cups water