Brussels Sprouts with Brown Butter & Hazelnuts - Challenge Dairy
Fit for fall, enjoy the flavorful results of this short and simple seasonal recipe.
Ingredients
- 4 Tablespoons Challenge Unsalted Butter (½ stick)
- 1 pound Brussels sprouts, trimmed and halved
- ½ cup raw hazelnuts (filberts), chopped
- ½ teaspoon kosher salt
- freshly ground black pepper, to taste
- 1 teaspoon finely grated lemon zest (rind of one lemon)
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