Prosciutto-wrapped lamb cutlets with pea puree recipe| Home Beautiful
Juicy lamb cutlets wrapped in salty prosciutto: the perfect bite-sized savoury combination. Ideal for a family weekday meal.
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Nonstick skillet
- Stove
- Toothpick
- Serving platter
Ingredients
- 12 French trimmed lamb cutlets
- Salt & cracked black pepper
- 6 slices prosciutto, halved lengthways
- 2 tbsp olive oil
- Pea puree
- 1 tbsp butter
- 1 garlic clove, crushed
- 3 shallots (green onions), finely chopped
- 2½ cups frozen peas
- ½ cup chicken stock
- Salt
- cracked pepper
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