Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform

Name: Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 lamb rack; ¼ tsp salt; 2 pinches ground black pepper; 40 g olive oil; 120 g red wine; 1 tsp Vegetable stock paste; 50 g Parmesan cheese; 10 g pickled capers; 2 garlic cloves; 1 sprig fresh flat-leaf parsley; 1 sprig fresh mint; 1 sprig fresh basil; 500 g water; 450 g frozen peas; 60 g fresh baby spinach leaves; 1 lemon; 120 g pouring (whipping) cream; 2 pinches ground nutmeg; 1 tsp unsalted butter

cookidoo.co.uk

Lamb cutlets with spinach and pea purée – easy, delicious Thermomix® recipe for 4 portions. Perfect for a special dinner! Try it now with Cookidoo®.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Pressure cooker

Ingredients

1 lamb rack
¼ tsp salt
2 pinches ground black pepper
40 g olive oil
120 g red wine
1 tsp Vegetable stock paste
50 g Parmesan cheese
10 g pickled capers
2 garlic cloves
1 sprig fresh flat-leaf parsley
1 sprig fresh mint
1 sprig fresh basil
500 g water
450 g frozen peas
60 g fresh baby spinach leaves
1 lemon
120 g pouring (whipping) cream
2 pinches ground nutmeg
1 tsp unsalted butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This