Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform

Name: Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 lamb rack; ¼ tsp salt; 2 pinches ground black pepper; 40 g olive oil; 120 g red wine; 1 tsp Vegetable stock paste; 50 g Parmesan cheese; 10 g pickled capers; 2 garlic cloves; 1 sprig fresh flat-leaf parsley; 1 sprig fresh mint; 1 sprig fresh basil; 500 g water; 450 g frozen peas; 60 g fresh baby spinach leaves; 1 lemon; 120 g pouring (whipping) cream; 2 pinches ground nutmeg; 1 tsp unsalted butter

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Lamb cutlets with spinach and pea purée - easy Thermomix® recipe for 4, perfect for a special meal. Sign up free for more!

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Ingredients

1 lamb rack
¼ tsp salt
2 pinches ground black pepper
40 g olive oil
120 g red wine
1 tsp Vegetable stock paste
50 g Parmesan cheese
10 g pickled capers
2 garlic cloves
1 sprig fresh flat-leaf parsley
1 sprig fresh mint
1 sprig fresh basil
500 g water
450 g frozen peas
60 g fresh baby spinach leaves
1 lemon
120 g pouring (whipping) cream
2 pinches ground nutmeg
1 tsp unsalted butter

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Lamb cutlets with spinach and pea purée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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