How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart | Recipe Cart

How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart | Recipe Cart

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How to dry brine and reverse sear smoked ribeye steaks. This gives you perfect edge-to-edge medium rare with the most beautiful seared outside you've ever seen.

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Ingredients

  • Ribeye steaks ((1 per person, ¾ inch or thicker is best (other steak cuts will also work ok)))
  • Kosher salt ((Morton))
  • Jeff's Texas style rub
  • Large cast iron pan or a screaming hot fire
  • Vegetable oil

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