Reverse Sear Ribeye Steakhouse Perfection at Home

Name: Reverse Sear Ribeye Steakhouse Perfection at Home
Ingredients: 1 Ribeye Steak, approximately 1.5-2 inches thick (600-800g); 2 tablespoons (30ml) high-heat cooking oil (e.g., avocado, grapeseed, or refined coconut oil); 2 tablespoons (30g) unsalted butter; 2 cloves garlic, crushed; 2 sprigs fresh rosemary (or 1 teaspoon dried); Coarse sea salt, to taste; Freshly ground black pepper, to taste

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Dreaming of a juicy steakhousequality reverse sear ribeye This easy recipe delivers perfect doneness and a magnificent crust every time Get the secrets now

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Ingredients

1 Ribeye Steak, approximately 1.5-2 inches thick (600-800g)
2 tablespoons (30ml) high-heat cooking oil (e.g., avocado, grapeseed, or refined coconut oil)
2 tablespoons (30g) unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary (or 1 teaspoon dried)
Coarse sea salt, to taste
Freshly ground black pepper, to taste