Perfectly Grilled Ribeye Steak (Reverse Sear) - BrickHouse Grille

Ingredients

• 1 thick-cut bone-in or boneless Ribeye Steak (1.5 to 2 inches thick)
• 1 tbsp Coarse Sea Salt or Kosher Salt
• 1 tbsp Coarsely Ground Black Pepper
• 1 tbsp High-Smoke-Point Oil (canola, grapeseed, or avocado)
• 2 tbsp Unsalted Butter, softened (optional)
• 1 Clove Garlic, minced (optional)
• 1 tsp Fresh Thyme or Rosemary, chopped (optional)