Batchoy - Filipino Style Pho

Batchoy - Filipino Style Pho

mommacuisine.com

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Ladle
  • Spoon
  • Measuring spoon
  • Pot
  • Paper towel
  • Soup bowl

Ingredients

  • 4-6 soup bones (marrow)
  • 2 lb beef pot roast
  • 3 dry bay leaves
  • 1 Spanish onion
  • 2 beef boullion cubes
  • 2 quarts water
  • 3 tbl low sodium soy sauce
  • 2 tbl salt
  • Fresh ground pepper
  • 1 inch fresh ginger
  • 2 lbs of lo-mein noodles (mami)
  • 2 bunches scallions – diced
  • Pork cracklings (Chicharrones)
  • Fried garlic

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