Delicious Ground Beef Pasta e Fagioli Recipe: Try Now! – Thomas Cattle Company

Ingredients

• 1 lb. TCC ground beef
• 1 Yellow Onion chopped (medium)
• 4 Carrots sliced about 1 cup
• 4 Celery ribs chopped about 1 cup
• 3 tsp. Garlic cloves minced
• 15 oz Dark red kidney beans can, drained and rinsed
• 15 oz Cannellini beans can, drained and rinsed
• 1 Cup Ditalini pasta uncooked
• 14.5 oz Diced tomatoes or pint jar canned
• 28 oz Tomato Sauce or Quart jar canned
• 4 Cups Water + 1/2 more if needed
• 1 Tbsp. Better Than Bouillon Beef
• 2 Tbsp. Italian seasoning
• 1.5 tsp. Sea salt
• 1 tsp. Black Pepper
• Parmesan Cheese topping
• Parsley for garnish