Buckeye Bean and Wild Rice Salad – Rancho Gordo
This is a flexible salad recipe featuring some of our favorite summer ingredients. Adjust the ingredient amounts based on your preferences and how many people you are serving. Ingredients: Cooked...
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Ingredients
- Cooked cactus paddles (nopales), see below
- Radishes, very thinly sliced
- Corn off the cob
- Rancho Gordo Buckeye (also known as Yellow Indian Woman) beans or Santa Maria Pinquitos, cooked
- Oven-Roasted Tomatoes, chopped (see below)
- Rancho Gordo Wild Rice, cooked
- Banana Vinegar or white wine vinegar
- Extra-virgin olive oil
- Salt and freshly ground pepper
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