Classic Hanukkah Brisket - Middlebury Food Co-op

Ingredients

• 1 T oil
• 1 lean beef brisket roast (about 3 lbs)
• kosher salt & black pepper, to taste
• 1 lg onion, cut into 1-inch wedges
• 2 cloves garlic, minced
• 4 large sprigs fresh thyme or 1 tsp dried
• 6 T tomato paste
• 3 med carrots, cut into 2-inch pieces
• 1 fennel bulb, cut into half-inch wedges
• 2 med Yukon potatoes, cut into 2-inch pieces