Classic Hanukkah Brisket - Middlebury Food Co-op
Planning a Hanukkah feast? Local Boyden Farm beef brisket will be featured in our weekly sale from November 29th – December 5th and we think you’ll love this Cl
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Ingredients
- 1 T oil
- 1 lean beef brisket roast (about 3 lbs)
- kosher salt
- black pepper
- 1 lg onion, cut into 1-inch wedges
- 2 cloves garlic, minced
- 4 large sprigs fresh thyme or 1 tsp dried
- 6 T tomato paste
- 3 med carrots, cut into 2-inch pieces
- 1 fennel bulb, cut into half-inch wedges
- 2 med Yukon potatoes, cut into 2-inch pieces
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