Hanukkah Brisket – Cross Creek Ranch

Ingredients

• 1 (3-5 pound) Cross Creek Ranch Premium Meats American Wagyu Brisket Flat
• 1 teaspoon extra virgin olive oil
• 2 teaspoons garlic, minced
• 1 teaspoon dried thyme
• 2 tablespoons kosher or coarse salt
• ¼ teaspoon freshly ground black pepper
• 2 cups onions, chopped
• 4 large carrots, peeled and thickly sliced
• 3 bay leaves
• 3 tablespoons tomato paste
• 1 cup beef broth
• 1 can (28 ounces) crushed tomatoes
• 1 cup red wine