Palak Gosht - Meat with Spinach - Swati's Kitchen

Ingredients

• Mutton 700 Grams (Beef can be used too)
• Onions 4 chopped finely
• Ginger 1 Tbsp grated
• Garlic 1 Tbsp crushed
• Green Chilies 4 seeded and finely chopped
• Spinach leaves 250 Grams
• Tomatoes 4 boiled, skin removed and finely chopped
• Yogurt 1/2 cup
• Powdered cumin 1 Tsp
• Coriander powder 2 Tbsp
• Bay leaf 2
• Black Cardamom 1
• Cloves 4
• Nutmeg powder 1/4 tsp
• Oil 1/4 cup
• Salt to taste
• Butter 1 knob