Palak Gosht Recipe
This palak gosht recipe is a restaurant-quality curry made with lamb and finely chopped spinach cooked in a delicious masala sauce.
Ingredients
- 500 g Lamb
- 500 g Spinach (Palak)
- 50 ml Oil
- 2 Onions
- 2 Tomatoes
- 2 Green Chillies
- 4 cloves Garlic (Chopped)
- 1 tsp Cumin Seeds
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Dried Fenugreek Leaves
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