Palak Gosht Recipe By Chef Fauzia - Cook with Hamariweb.com

Ingredients

• ¼ kg of Mutton
• 6 bunches of Spinach (Palak) (finely chopped)
• 2 medium Tomatoes
• 2 Onions (finely chopped)
• 1 tsp. of Ginger Root (Adrak) (grated)
• 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
• 2 Black Peppercorns (Saabut Kaali Mirch)
• 1 tsp. Coriander Powder (Pisa Dhania)
• 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• Salt (to taste)
• 1 ½ tsp. Ginger Paste (Pisi Adrak)
• 1 ½ tsp. Garlic Paste (Pisa Lehsan)
• 4 tbsp. Cooking Oil