Bánh Lọt (Cendol)
Explore the delightful Bánh Lọt (Cendol) recipe featuring refreshing coconut vermicelli in a sweet green palm syrup. Perfect for a light, tropical treat!
Ingredients
- 2 piece pandan leaves
- 500 milliliter water
- 25 gram mung bean starch
- 25 gram corn starch
- 25 gram granulated sugar
- 1/8 teaspoon kosher salt
- 1 teaspoon lye water
- 1 cup tap water
- 1/4 teaspoon baking soda
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