Dump-and-Bake Kung Pao Chicken
Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that...
Ingredients
- ¼ cup hoisin sauce
- ½ cup brown sugar
- ½ cup chicken broth
- ½ teaspoon crushed red pepper flakes
- ½ cup dry-roasted peanuts
- Optional garnish: sliced green onions
- ¼ teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- 2 lbs. boneless skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon salt
- 3 teaspoons finely minced fresh garlic
- 1 teaspoon sesame oil
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