Crown of Roasted Vegetables and Herb Sauce

Ingredients

• 2 carrots, cut into sticks
• 1 zucchini, sliced into rounds
• 1 eggplant, cut into half slices
• 1 red bell pepper, cut into strips
• 200 g french fries, halved
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 200 g plain yogurt (Greek type)
• 1 tablespoon lemon juice
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley
• 1 clove garlic, finely grated