Lobster Tortelloni Recipe
Lobster is encased in tortelloni and paired with roast chicken wings in this lobster recipe by Kevin Mangeolles. Sweetcorn purée adds freshness to the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Pasta machine
- Stockpot
- Saucepan
- Skillet
- Blender
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Measuring cup
- Kitchen scale
- Stove
- Plate
Ingredients
- 275g of pasta flour
- 1 egg
- 4 egg yolks
- 1 tbsp of oil
- 1 tbsp of water
- 20g of lobster coral
- 200g of salmon purée
- 75ml of lobster stock
- 200ml of whipping cream
- 300g of lobster claws, cooked and finely chopped
- salt
- 2 fresh corn on the cob
- 75g of butter
- 100ml of milk
- 9 chicken wings
- 1 sprig of tarragon
- 300ml of chicken stock
- 1 handful of pea shoots
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