Lobster Tortellini Recipe with Lobster Foam & Cipollini Onions
Lobster tortellini with lobster foam and charred cipollini onions och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Stand mixer
- Blender
- Vacuum sealer
- Sous vide circulator
- Pasta machine
- Piping bag
- Siphon
- Kitchen scale
- Cookie cutter
- Fine-mesh sieve
- Gas burner
- Oven
- Stove
- Baking sheet
- Saucepan
- Pot
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 90 g Durum wheat
- 90 g Plain flour
- 3 tbsp Chive water*
- 1 Egg
- 2 Egg yolk
- ½ Baking potato
- 30 g Butter Arla®
- 15 g Plain flour
- 100 g Milk Arla®
- 50 g Double Cream Arla®
- 1 Live lobster
- 1 Pasta dough
- 1 Filling
- 10 Cipollini onions (wild onions)
- 100 ml Champagne vinegar
- 100 ml Sugar
- 1 Lobster Shell
- 1 Potato skins
- 5 Sage leaves
- 300 g Butter Arla®
- 1 Egg yolk
- 2 Eggs
- 3 tbsp Water
- Chervil
- Dill
- 50 g Sivans hard cheese
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