Taco Fiesta - Sarah Graham Food

Ingredients

• 1 Tbsp oil
• 1 clove garlic, crushed
• 1 level tsp cumin
• ½ tsp smoked sweet paprika or 1 tsp chipotle spice mix if you have
• 500g Portobello mushrooms, sliced
• Handful cherry tomatoes, halved 1 whole corn on the cob
• 1 ripe avo
• 1 Tbsp lime juice
• 1 Tbsp chopped fresh coriander
• 1 small chilli, de-seeded and finely chopped
• Salt and pepper to taste
• 8 corn taco shells or flour tortillas (I prefer tortillas)
• 1 cup shredded lettuce or red cabbage
• Fresh lime wedges
• Extra chopped fresh coriander, chilli and a little finely chopped red onion if you have