Another cool meal – Poco-Cocoa
Discover a no-cook Chickpea-Vegetable Salad with burstingly flavorful curried yogurt dressing. Perfect for hot days and easy cleanup!
Ingredients
- 1/3 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 1/2 teaspoons curry powder
- 3/4 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 1 (8-ounce) carton plain fat-free yogurt
- 2 cups finely shredded or matchstick carrots
- 1 1/2 cups thinly sliced yellow or red bell pepper
- 1 1/2 cups chopped tomato
- 1/2 cup golden raisins
- 1/4 cup finely chopped red onion
- 2 (15 1/2-ounce) cans chickpeas, drained
- 12 cups chopped romaine lettuce
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