Cajun Blackened Catfish Recipe: Southern Comfort - Chef YoYo

Ingredients

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 (6-8 ounce) catfish fillets, skin on or off, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cups water
• 1 cup quick-cooking grits
• 1/2 cup heavy cream
• 1/2 cup shredded sharp cheddar cheese
• Salt and freshly ground black pepper, to taste