Austrian Apple Strudel | Cruise Scoop

Ingredients

• 4 cups (600 g) flour
• 1 1/4 cups (300 g) water
• 4 Tbsp (60 ml) oil
• 1 or 2 eggs (80 g) eggs
• Pinch of salt
• 5 to 6 apples
• 1 cup white breadcrumbs, roasted in butter
• 1 cup chopped nuts (walnuts, pecans or your choice)
• 3/4 cup sugar
• 1/4 tsp cinnamon
• 2 tsp lemon juice
• 1/2 cup raisins
• 4 tsp rum or more, to taste