Sauteed Fish Fillet with Celery and Lily Bulbs| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Sole Fillet 200g (sliced)
- Lily Bulbs 2 pcs (peeled)
- Celery 200g (sectioned)
- Carrot 30g (shredded)
- Sliced Ginger 3-4pcs
- Corn Starch a little
More Like This
Fish in Sichuan Hot and Spicy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Sea Bass Fillet with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Stir fried Zucchini and Capsicums with Chicken Fillet l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Wok-fried Giant Grouper Fillet with Fresh Lily Bulb | Recipes | Lee Kum Kee Home | Malaysia
malaysia.lkk.com
Grilled Fillet of Salmon with Oyster and Roe Butter Sauce | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Steamed Fish in Double Deluxe Seasoned Soy Sauce | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Braised Chicken with Vegetables | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com