Wok-fried Giant Grouper Fillet with Fresh Lily Bulb | Recipes | Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Giant grouper fillet 200 g [sliced]
- Celery 100 g [sectioned]
- Black fungus 30 g
- Fresh lily bulb 30 g
- Red, green and yellow peppers 45 g [chopped]
- Honey pea 100 g
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