Spicy Spinach Artichoke Dip

Name: Spicy Spinach Artichoke Dip
Ingredients: 1 ½ cans artichoke hearts, drained and chopped (from 2, 14 oz. cans); ¾ C thawed frozen spinach complete drained of all moisture*; 2 ounces grated pepper jack cheese; 2 ounces grated Emmental cheese (can use parmigiana reggiano as well, any any hard salty cheese); 1/3 C 5% Greek Yogurt; ½ C mayonnaise; ½ t paprika; 1 t chili flakes (I used 2 t for more heat!); ½ t salt; ¼ t pepper

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Ingredients: 1 ½ cans artichoke hearts, drained and chopped (from 2, 14 oz. cans) ¾ C thawed frozen spinach complete drained of all moisture* 2 ounces grated

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Ingredients

1 ½ cans artichoke hearts, drained and chopped (from 2, 14 oz. cans)
¾ C thawed frozen spinach complete drained of all moisture*
2 ounces grated pepper jack cheese
2 ounces grated Emmental cheese (can use parmigiana reggiano as well, any any hard salty cheese)
1/3 C 5% Greek Yogurt
½ C mayonnaise
½ t paprika
1 t chili flakes (I used 2 t for more heat!)
½ t salt
¼ t pepper