Roasted Sweet Potato, Kale and Egg Breakfast Salad
A warm kale salad with the bold and savory flavors of kale, sweet potato and eggs using only few simple ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Saucepan
- Plate
Ingredients
- 10 oz sweet potato peeled, cut into 1 cm. thick rounds
- 2 tbsp olive oil
- 1 garlic clove, sliced
- 1 1/2 cups kale trimmed, chopped
- 2 eggs, chopped
- salt
- pepper
- 1 tbsp Almonds
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