Roasted Kale and Sweet Potatoes With Eggs

Name: Roasted Kale and Sweet Potatoes With Eggs
Total time: 35 min
Ingredients: 2 medium sweet potatoes (about 2 pounds), scrubbed, halved lengthwise and cut into ½-inch-thick half moons; 3 tablespoons extra-virgin olive oil; Salt; pepper; 1 large bunch curly kale (about 3/4 pound); 4 large eggs; 1/2 cup unsweetened coconut flakes; 1/3 cup peanut butter (any kind); 1 tablespoon harissa paste, plus more to taste; 1/2 cup warm water; 4 cups cooked grains (such as farro, barley or rice); 1/4 cup chopped cilantro leaves and tender stems

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This sheet-pan meal of buttery sweet potatoes, kale chips, jammy eggs and toasted coconut feels like it comes together by magic simply by staggering the times t

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Ingredients

2 medium sweet potatoes (about 2 pounds), scrubbed, halved lengthwise and cut into ½-inch-thick half moons
3 tablespoons extra-virgin olive oil
Salt
pepper
1 large bunch curly kale (about 3/4 pound)
4 large eggs
1/2 cup unsweetened coconut flakes
1/3 cup peanut butter (any kind)
1 tablespoon harissa paste, plus more to taste
1/2 cup warm water
4 cups cooked grains (such as farro, barley or rice)
1/4 cup chopped cilantro leaves and tender stems