Corn Cheddar Bubble Loaf
A marvelous pull-apart savory yeast bread that can be made the day before, refrigerated overnight and baked before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 4 3/4 to 5 1/4 cups all-purpose flour
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons table salt
- 1 3/4 cups milk
- 1/2 cup water
- 2 tablespoons butter or margarine
- 1/2 cup shredded sharp Cheddar cheese
- 1/3 cup butter or margarine, melted (for dipping dough balls)
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