Ingredients
- 30 g extra virgin olive oil
- 4 small eschalots
- 4 garlic cloves
- 2 spring onions/green onions
- 500 g beef mince
- ½ tsp sea salt
- ¼ tsp ground white pepper
- 3 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp cornflour
- 600 g beef brisket
- 16 garlic cloves
- 8 small eschalots
- 3 tsp Beef stock paste
- 2 tsp Chicken stock paste
- 1200 g water
- 240 g flat rice stick noodles
- 2 bunches pak choy
- 1 long red chilli
- 1 - 2 tbsp fried shallots
- rice wine vinegar
- kecap manis
- prawn crackers
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