Tempura of Stuffed Courgette Flowers Recipe - Great British Chefs

Tempura of Stuffed Courgette Flowers Recipe - Great British Chefs

www.greatbritishchefs.com

Frances Atkins' delicate stuffed courgette flowers recipe is both classic and innovative. Frances calls for the courgette flowers to be enrobed in a tempura batter and then deep fried

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Ingredients

  • 4 courgette flowers
  • 2 slices of Parma ham
  • 100g of cream cheese
  • 1 tbsp of chives, chopped
  • 8 green olives
  • salt
  • pepper
  • 90g of self-raising flour
  • 200ml of sparkling water
  • 1 handful of mint leaves

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