Melt-in-Your-Mouth Slow-Roasted Rosemary Garlic Lamb Shoulder Recipe
Slow-roasted rosemary garlic lamb shoulder creates tender, aromatic magic on your dinner table. The rich flavors will transport your guests to Mediterranean coastlines with every succulent bite.
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Potato masher
- Baster
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Aluminum foil
- Oven
- Stove
- Serving bowl
Ingredients
- 1.8 kilograms (3.5 pounds) bone-in lamb shoulder
- 3 garlic cloves, cut into slivers
- 1 head of garlic, halved horizontally
- 1 onion, quartered
- 8 sprigs of rosemary
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup water
- 2 tablespoons flour
- 2 cups beef broth (or 1 cup red wine + 1 cup water)
- Salt to taste
- Pepper to taste
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