Mexican Rice (Rice Cooker or Stovetop) Recipe - Recipezazz.com
A delicious Mexican Rice recipe with two cooking methods: stovetop or rice cooker. Made with Jasmine Rice, Knorr's Tomato Chicken Bouillon, garlic, onion,
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Ingredients
- 2 cups Jasmine Rice (raw, not cooked)
- 3 cups water
- 2 tablespoons butter or olive oil
- 2-3 heaping tablespoons of Knorrs Tomato Chicken Bouillon
- 1 clove garlic, minced
- 1 small onion, cut into chunks
- 1 Roma tomato, cut into chunks
- 1 jalapeno, whole
- handful of cilantro, chopped (optional, if you like cilantro)
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