Rhubarb Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Tangy rhubarb and creamy cheesecake come together in this unique dessert. Serves 6. Perfect for a sweet spring treat!
Keywords
- Vegetarian
- Comfort
- Sweet
- Partytime
- Birthdays
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup butter
- 3 cups chopped, rhubarb (frozen is fine)
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 8 ounces cream cheese
- 2 eggs
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
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